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D-(+)-ALLOSE

Basic Information

CAS No.:2595-97-3
Purity:99%

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Details

Factory supply good quality D-(+)-ALLOSE 2595-97-3 with stock

Molecular Formula:C6H12O6
Molecular Weight:180.158
Appearance/Colour:white crystalline powder
Vapor Pressure:1.83E-08mmHg at 25°C
Melting Point:148-150 °C(lit.)
Refractive Index:14 ° (C=5, H2O)
Boiling Point:410.797 °C at 760 mmHg
PKA:12.45±0.20(Predicted)
Flash Point:202.243 °C
PSA：110.38000
Density:1.732 g/cm³
LogP:-3.22140

D-(+)-ALLOSE(Cas 2595-97-3) Usage

Definition

ChEBI: The D-enantiomer of allopyranose.

InChI:InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4-,5-,6-/m1/s1

2595-97-3 Relevant articles

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Method for preparing lactic acid through catalytically converting carbohydrate

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Paragraph 0029-0040, (2020/11/01)

The invention relates to a method for pr...

2595-97-3 Process route

: chrysoeriol 7-(2''-O-β-D-allopyranosyl)-β-D-glucopyranoside

: 50-99-7
D-glucose

: 2595-97-3
D-Allose

: 491-71-4
chrysoeriol

Conditions

Conditions	Yield
With hydrogenchloride; In ethanol; at 100 ℃; for 1h;

: 1363328-71-5
3-methoxybenzoic acid methyl ester 4-O-α-L-rhamnopyranosyl-(1''->2')-β-D-allopyranoside

: 3615-41-6,478518-52-4
L-Rhamnose

: 2595-97-3
D-Allose